A FESTIVAL OF FOOD IDEAS
WHAT IS FŌDA?
FŌDA is a two-day festival that will take place at Arnolfini and along the quay on 27 and 28 September 2025.
The event is about the intersection of food industry professionals, grassroots organisations, and people who are passionate about food and bringing these people together.
We will host panels, interactive discussions, specialised workshops, networking opportunities, and showcase the best food and drink the UK has to offer, celebrating localism.
OUR EVENT
Our open market, showcases local supplier and producers with food to try and buy on the day. There will also be food based arts activities and workshops
SATURDAY 27TH SEPTEMBER
We will host panels, interactive discussions, specialised workshops, networking opportunities, and showcase the best food and drink the UK has to offer, celebrating localism.
SUNDAY 28TH SEPTEMBER
OUR PANEL
On Sunday 28th, our amazing panel of experts will be hosted by the brilliant Xanthe Clay and Roger Saul - featuring inspiring speakers, each sharing their ideas and stories
SALT
Chef lead discussion about different types of salt including tasting workshop
FAT
Producer lead - discussion about different types of fats
ACID
Farming without chemicals - Regenerative vs organic farming
SWEET
Includes community action groups discussing the good work they do
MEET OUR STALLS
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![Bristol Rum Company Logo]()
Bristol Rum Company
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![Conscious Food Co logo]()
Conscious Food Co
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![DE JA BU WINES LOGO]()
Déjà Bu Wines
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![DMB WINES LOGO]()
DMB Wines
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![Drinks Kitchen]()
Drinks Kitchen
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![More Wine]()
More Wine
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![Nanias Vineyard]()
Nanias Vineyard
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![nempnett pastures]()
Nempnett Pastures
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![Port O’ Bristol]()
Port O’ Bristol
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![Spiegel and Peach]()
Spiegel and Peach
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![New Manor Farm]()
New Manor Farm
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![North Street Cheese]()
North Street Cheese Shop
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![RS Wines]()
RS Wines
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![Shorkk]()
Shorkk
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![Wild Wine School]()
Wild Wine School
WHY YOU NEED TO BE THERE…
Meet, Sample and Buy from Local Producers
27th & 28th September 2025 at Arnolfini, Bristol
Learn from our panel of experts, sharing their wealth of knowledge.