27 & 28 September 2025

Arnolfini, Bristol

A FESTIVAL OF FOOD IDEAS

THE PRODUCER VILLAGE

  • Logo of Black Bee Honey featuring a stylized bee and a flower on a yellow background.

    Black Bee Honey

  • Bristol Rum Company Logo

    Bristol Rum Company

  • A hot air balloon with a canopy resembling a shell, in black and white, against a white background.

    Catleys

  • Conscious Food Co logo

    Conscious Food Co

  • Blue circular logo with the words 'GORNSH' and 'SEASALT' arranged around the circle.

    Cornish Sea Salt

  • DE JA BU WINES LOGO

    Déjà Bu Wines

  • DMB WINES LOGO

    DMB Wines

  • Drinks Kitchen

    Drinks Kitchen

  • Colorful abstract logo with interconnected shapes and arrows, spelling out 'IMPACT' in a stylized manner.

    Eat Muti

  • A circular logo with a dark gray background featuring an orange outline of a leaping deer in the center. The text "GROVE GAME" is curved above the deer, and "HILD VENISON" is curved below it, in white capital letters.

    Grove Game Wild Venison

  • Hugo's logo with an ornate decorative letter H and the text "Hugo's Your Greengrocer for All Seasons".

    Hugos

  • More Wine

    More Wine

  • Nanias Vineyard

    Nanias Vineyard

  • nempnett pastures

    Nempnett Pastures

  • Logo for Newberry's Smokehouse featuring a simple line drawing of a fish, with the text "Newberry's" above, "Smokehouse" below, and "est. 1989" near the tail.

    Newberry's Smokehouse

  • New Manor Farm

    New Manor Farm

  • North Street Cheese

    North Street Cheese Shop

  • Port O’ Bristol

    Port O’ Bristol

  • Shorkk

    Shorkk

  • Silhouette of various meat cuts hanging from a rack, including a sausage, a turkey, and a fish fillet, with a knife nearby.

    Somerset Charcuterie

  • Spiegel and Peach

    Spiegel and Peach

  • The Community Farm

  • Wild Wine School

    Wild Wine School

  • Green logo featuring a rabbit wearing glasses and a hat, with the word 'WOGAN' underneath.

    Wogan

  • White heart-shaped label with black, green, and black text reading "Yeo Valley Organic".

    Yeo Valley

Want to join our producer village? Get in touch

THE SYMPOSIUM

On Sunday 28th, our amazing panel of experts will be hosted by the brilliant Xanthe Clay and Roger Saul - featuring inspiring speakers, each sharing their ideas and stories

Illustration of a hand holding salt and sprinkling it down.

SALT

Discussing the effect of salt in our cooking and in our bodies are Philip Tanswell, Ash Ranpura, Gurdeep Loyal and Josh Eggleton.

A sketch of a glass bottle of olive oil with olive branches and olives around it on a black background.

FAT

Debating and debunking different types of fat, including animal, seed, and dairy with Margot Henderson, Tom Calver and Kalpna Woolf and Tomos Parry.

Line drawing of sliced lemons and lemon leaves.

ACID

Farming without chemicals - Regenerative and organic farming. Discussing the various methods are: Alice Power, Yeo Valley, Liam Fitzpatrick, David Rowley

Black and white line drawing of a slice of cake topped with strawberries and raspberries, a drink with a straw, a scooped dessert with a cherry on top, and two cookies with chocolate chips.

SWEET

Showcasing food community action groups to discuss their work are Eleni Morus, Emma Hopkins and Max La Manna, Natalia Middleton and Josh Eggleton.

The Sourdough exchange

and talk with dr vanessa kimbell

Join Dr Vanessa Kimbell on Saturday 27th September, for an afternoon of bread, biodiversity, and community.

This unique event blends a talk, live baking, and a sourdough swap — celebrating gut health, grain diversity, and the power of slow fermentation.

Bring a loaf, share your story, and take home another in return.

Tickets just £5

WHAT IS FŌDA?

FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.

It incorporates an artisanal Producer Village along the quayside and the launch of The Pony Farm Bus.

The finale is a symposium chaired by food writer Xanthe Clay and Roger Saul, with a line-up of expert speakers including Margot Henderson, The Newt, Our Farm by Simon Rogan, Gurdeep Loyal, Max La Manna, Yeo Valley and Cornish Sea Salt. Symposium tickets are now on sale.

Tackling some of the big issues around food today - from health to regenerative farming and education - FŌDA will bring together industry professionals, leading experts, grassroot organisations and consumers. Ideas and inspiration will be shared through panel talks, workshops, exhibitions and an independent Producer Village along the waterfront.

Aerial view of a city riverfront with boats moored along the dock, trees with autumn foliage, a historic building, and a busy downtown with modern buildings and streets.

SATURDAY 27TH SEPTEMBER

Our outdoor producer village, showcases local supplier and producers with food to try and buy on the day. There will also be food based art activities and food workshops on The Pony Farm Bus and in Arnolfini’s auditorium.

We will host a symposium of panel talks, specialised workshops, networking opportunities, as well as the food based art activities, outdoor producer village and food workshops on The Pony Farm Bus to showcase the best food and drink the UK has to offer, celebrating localism.

SUNDAY 28TH SEPTEMBER