the schedule
THE SYMPOSIUM
The Auditorium, Arnolfini
Saturday 26th September 9:15 - 17:30
Includes Breakfast by Yeo Valley and Lunch cooked by The Pony and BaxterStorey
FOREST 9:15 - 11:00
Genevieve Taylor, JP McMahon, Wilding Cider & Yeo Valley
+ Introduction Talk for LAND with Guy Singh-Watson (Riverford)
land 11:30 - 13:00
Ed Moorhouse, Natalie Gaibani, Planet Organic, Richard Maryniak
& Dr Lucy Williamson
air 14:00 - 15:30
Anjula Devi, Fadi Kattan, The MAZI Project & Open Door Community Kitchen
sea 16:00 - 17:30
Câr-y-Môr Seaweed, Cornish Sea Salt & Disco Scallops
CHAIRED BY XANTHE CLAY, ROGER SAUL & JOSH EGGLETON
interviews & masterclasses
Sunday 27th September 9:00 - 18:00
Includes Breakfast by Yeo Valley
The Auditorium, Arnolfini
9:00 - 11:00
Fermentation: Have they got a place at your table?
Dr Caroline Gilmartin
11:30 - 13:30
The Evolution of Restaurants
Peter Sanchez-Iglesias, Gareth Ward & Josh Eggleton
14:30 - 15:30
Interview with George Lamb (Wildfarmed)
chaired by Jenny Chandler
16:00 - 18:00
Sourdough Exchange
with Dr Vanessa Kimbell
tHE fish tank, salt & Malt
9:30 - 10:30
Offal Butchery
HG Walter Butchers
11:00 - 12:00
Introduction to Food Writing
with Meg Houghton-Gilmour & Hugh Thomas
14:00 - 15:00
Palestinian Wine
with Anna Patrowicz
15:30 - 16:30
Blood, Guts & Black Pudding
with Kate Ryan